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**Nightmare** · 05-27-2006, 08:53 AM

Servings: 10
Preparation Time: 0:30
1 C Butter
1-1/2 C Flour
1 Tsp Vanilla or Lemon Extract
5 Eggs separated
1-1/2 C Powdered Sugar
1 Tsp Baking Powder
1 C Assorted Edible Flower Petals (small pieces)
Cream the Butter. Sift flour and add gradually to the butter. Beat
the egg yolks until thick and lemon colored, add sugar gradually.
Combine mixtures. Beat egg whites until stiff to add to mixture.
Sift baking powder over mixture beat thoroughly. Fold in fresh flower
pieces. Turn into a buttered deep cake pan, bake one hour at 350 degrees.
Note: Garnish with fresh flowers.

05-27-2006, 08:53 AM	#11 (permalink)
Nightmare Golden Poster ++ Join Date: Jan 2006 Location: The deep south Nightmare is a glorious beacon of light!! My Mood:	Wildflower Pound Cake Servings: 10 Preparation Time: 0:30 1 C Butter 1-1/2 C Flour 1 Tsp Vanilla or Lemon Extract 5 Eggs separated 1-1/2 C Powdered Sugar 1 Tsp Baking Powder 1 C Assorted Edible Flower Petals (small pieces) Cream the Butter. Sift flour and add gradually to the butter. Beat the egg yolks until thick and lemon colored, add sugar gradually. Combine mixtures. Beat egg whites until stiff to add to mixture. Sift baking powder over mixture beat thoroughly. Fold in fresh flower pieces. Turn into a buttered deep cake pan, bake one hour at 350 degrees. Note: Garnish with fresh flowers.