Beef Barley Soup
2 quarts water
soup bone with the meat on
1/2 cup celery tops
1TBSP salt
1/2 tsp pepper
1/2 cup uncooked barley
3 cups coursely chopped cabbage
1 cup sliced celery
2 cups sliced parsnips
2 cups thinly slice onions
1 can 12 oz tomato paste
Combine water, bone and celery tops. Bring to boil and cover
lightly. Simmer for 2 hours. Remove bone and chop meat. Stir in
barley and chopped meat. Cook 30 minutes. Add remaining ingredients
and simmer for 30 minutes or until veggies are tender.
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