After Seppuku - View Single Post

**Nightmare** · 05-27-2006, 05:47 PM

9 c Corn, popped
1 tb Butter or margarine
1/3 c Peanut butter
Pop the corn. This recipe is calculated on corn popped in an air type popper
without added fat for fewer calories.
Over low heat melt the butter or margarine with peanut butter until runny.
Drizzle over the popcorn and mix well. Spread in shallow baking pans and bake
in a 375 degree oven for 10 minutes, stirring 2 or 3 times. The corn will
crisp and topping will set.

05-27-2006, 05:47 PM	#16 (permalink)
Nightmare Golden Poster ++ Join Date: Jan 2006 Location: The deep south Nightmare is a glorious beacon of light!! My Mood:	Diabetic Kid's Snackin' Corn 9 c Corn, popped 1 tb Butter or margarine 1/3 c Peanut butter Pop the corn. This recipe is calculated on corn popped in an air type popper without added fat for fewer calories. Over low heat melt the butter or margarine with peanut butter until runny. Drizzle over the popcorn and mix well. Spread in shallow baking pans and bake in a 375 degree oven for 10 minutes, stirring 2 or 3 times. The corn will crisp and topping will set.