Pumpkin Potpourri
MATERIALS
1 small pumpkin
Leaves from your yard
Berries or nuts from your yard
1 cup orange peel
12 bay leaves
1/4 cup whole cloves
6 cinnamon sticks
1/2 tsp ground nutmeg
10 drops cinnamon oil
20 drops spice scented essential oil
Chop the pumpkin into small pieces. Dry out in the oven on low temperature.
Crunch up the leaves and mix all the ingredients in a large roasting pan.
Store in airtight containers and let cure for at least 6 weeks before using.
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