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**Nightmare** · 07-13-2006, 08:57 PM

Recipe by Jan Brodie
1 lb. Mixed Red Soft Fruits
4 oz. Sugar
Enough White Bread to line a Pudding Basin
Whipped Cream for serving
Trim the crusts off the bread and line the pudding basin with it,
cutting a circle for the base. Ensure that the basin is lined
without any gaps. Cook the fruits and sugar, without adding extra
water, for a few minutes until the juices run. Drain the fruits and
retain the juices.
Fill the lined bowl with fruit and place a circle of bread on top,
enclosing the fruit. Then put a plate on top held down with a weight
on top. Place in fridge overnight. When ready to serve, turn out
onto a plate and pour the reserved juices over the top. Serve with
whipped cream.

07-13-2006, 08:57 PM	#23 (permalink)
Nightmare Golden Poster ++ Join Date: Jan 2006 Location: The deep south Nightmare is a glorious beacon of light!! My Mood:	Summer Pudding Recipe by Jan Brodie 1 lb. Mixed Red Soft Fruits 4 oz. Sugar Enough White Bread to line a Pudding Basin Whipped Cream for serving Trim the crusts off the bread and line the pudding basin with it, cutting a circle for the base. Ensure that the basin is lined without any gaps. Cook the fruits and sugar, without adding extra water, for a few minutes until the juices run. Drain the fruits and retain the juices. Fill the lined bowl with fruit and place a circle of bread on top, enclosing the fruit. Then put a plate on top held down with a weight on top. Place in fridge overnight. When ready to serve, turn out onto a plate and pour the reserved juices over the top. Serve with whipped cream.