Recipe ideas

**Noodles** · 06-15-2006, 10:17 PM

We need Monk to post his amazing spagetti and meatball recipe. Where is that ape?

I get hungry reading this thread.

Babbaloo · 06-18-2006, 07:50 PM

Beanburger

Brown one pound of ground beef separating into small chunks - drain grease.
Add one can of B&M Brick Oven Baked beens
Add 1/4 dark brown sugar
Add healthy squirt of yellow American style mustard, ketchup, barbecue sause
Simmer for 8 minutes.
Serve on hamburger buns

be sure sheets are loosely wrapped around you or the dogs will howl and scamper

Babbaloo · 06-19-2006, 08:51 AM

Peanut Butter Brown Sugar sandwiches

2 slices of white bread
spread layer of smooth peanut butter on BOTH slices
cover one layer with uniform layer of dark brown sugar
place slices together
butter outside of both slices
fry in frying pan over medium heat
with spatula, press sandwich as thin as you can
serve with large glass of milk

Babbaloo · 06-19-2006, 09:17 PM

Redneck Sushi

one can of sardines in mustard sauce
crushed rice krispies
3 tablespoons of butter
roll sardines in rice krispie mash
melt butter in frying pan over medium heat
fry sardines evenly
serve with cold Dixie beer

Rhiannon · 06-28-2006, 02:31 PM

Quoting: Babbaloo

Hahaha. Okay, parmesean broccoli with slivered almonds it is

HAHA good luck with THAT! In 13 years I have never once seen a green vegetable cross Wise's lips... The only vegetables he'll eat are potatoes. Try being the cook in our house.

Wise gave me a warning about your concocktions--actually I don't think they sound bad at all. (This from the women who takes Armor chili with bean, mixed with yellow American mustard and ketchup and eats it with saltines, or fried hot dogs--no bun)

Try this:
Regular loaf of Velvetta--cubed
can of Rotell hot chilis and tomatoes (they come in varing degrees of hotness--you choose)

mix together in a microwave safe bowl
Nuke til creamy
serve with tortilla chips.

Babbaloo · 06-29-2006, 09:33 AM

Mmmmm terrific. I might try your chili recipe. Fried hot dogs?
My beanies and weenies recipe is similar to my beanburger recipe. Replace ground beef with sliced hot dogs. Simmer.

Rhiannon · 06-29-2006, 10:02 AM

Quoting: Babbaloo

Mmmmm terrific. I might try your chili recipe. Fried hot dogs?
My beanies and weenies recipe is similar to my beanburger recipe. Replace ground beef with sliced hot dogs. Simmer.

Fried hot dog--cut the hot dog down the middle long ways. Heat up skillet on med heat (of course loaded with butter) Lay on pan inside facing down til crispy..turn over and serve. I dip them in my chili concoction so kinda like a beanie weenie recipe.

Rhiannon · 06-29-2006, 10:08 AM

sauteed mushrooms...
Thought you might like this one.
16 oz. pkg of fresh mushrooms sliced (portabella work well--I use the common white ones most of the time)
2 sticks of butter
3/4 cup worstershire sauce
Tony's Cajun spice (to taste)--I use alot
Garlic Powder (again to taste)--again I use alot
1 tbl spoon of A1
Shot of Jack Daniels (Gentleman Jack works best)

Simmer till mushrooms are golden and tender

I serve over my steak (which Wise fixes on the grill)
Enjoy

Babbaloo · 06-29-2006, 01:18 PM

Rhiannon - I hate to say it but I hate mushrooms. Your fried hotdog recipe reminds me of one of my dad's favorites - Campfire Spam Sandwhiches.

Slice and fry Spam in yellow mustard over campfire. Serve onto hamburger bun. pour out mustard sauce into fire. Wipe pan with ubiquitos paper towel. Crack and fry one egg over hard in pan. Slide onto top of Spam. Serve with B&M Baked beans cooked in the can in the fire.

Rhiannon · 07-03-2006, 03:18 PM

Quoting: Babbaloo

sugar, peanut butter and butter. How can you go wrong?

try peanut butter and mayonaisse (has to be Dukes though for it to taste right) and you have to drink with cold coke.

**Nightmare** · 07-14-2006, 10:31 PM

Ingredients :

4 lb 8 oz (2 k) white potato, peeled and thinly sliced

7 oz (200 g) Edam cheese or similar, sliced or shredded

10 Ã‚.½ oz (300 g) Roquefort cheese or similar

Ã‚.¼ cup grated parmesan cheese

2 cups heavy cream

3/4 cup light cream

Butter

Salt

Pepper

Garlic clove, halved
Preparation:
Butter an oven proof mold and rub garlic and clove on the bottom and sides.

Arrange layers with half of the sliced potatoes in the mold. Cover potatoes completely with Edam cheese. Arrange remaining potato slices on top of cheese.

Place Roquefort cheese in a medium saucepan with the heavy cream. Heat, stirring until soft and creamy. Stir in light cream, parmesan cheese, salt and pepper. Pour mixture evenly over potatoes. Potatoes must be completely covered with cream.

Dot with butter on top and bake in preheated oven to 350Ã‚.ºF (180Ã‚.ºC) for 50 Ã¢â‚¬..œ 60 minutes or until potatoes are cooked.
Remove from oven and cool for 10 minutes before serving. 6 servings

iluvpenguins · 07-16-2006, 07:05 AM

guys are making me hungry

if you ever cook out with some brats, soak them in miller geniune beer for about an hour.....yes miller geniune beer

Babbaloo · 08-10-2006, 08:34 AM

Quoting: Rhiannon

try peanut butter and mayonaisse (has to be Dukes though for it to taste right) and you have to drink with cold coke.

Good God, woman!

Now peanut butter on hot apple pie - that's my grandaddy's favorite. Or cheddar cheese on hot apple pie.

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